Ingredients

• 2 lbs ground turkey
• 2 large eggs
• 1/2 cup basil pesto
• 1 cup Italian bread crumbs
• 2 tablespoons water
• 1 ½ tablespoons olive oil
• 4 cups prepared marinara sauce
• Salt and pepper to taste

Preparation

1. Mix all ingredients, except for marinara sauce, together in a bowl. Using moistened hands, form mixture into approximately 1 inch sized balls.
2. Place olive oil in sauté pan and heat to medium.
3. Add meatballs to sauté pan and brown all sides.
4. Turn heat to low and add marinara sauce. Stirring occasionally, simmer until meatballs are cooked through, around 10 to 15 minutes.

Add salt and pepper to taste.

Serve over 1 pound of pasta and top with freshly grated Parmesan cheese.