Butternut Ravioli

• 4 ea Monterey Gourmet Foods® Butternut Squash Ravioli
• ½ cup Sausage Bell Pepper & Onions in Hearty Garden Marinara Sauce
• 3 oz Chicken apple sausage, cut into thick slices

Marinara Sauce

• ½ med Red onion, thinly sliced
• 1 med Red bell pepper, thinly sliced
• 1 med Green bell pepper, thinly sliced
• 15 oz Monterey Gourmet Foods® Hearty Garden Marinara Sauce
• 2 tbs Olive oil
• Salt and pepper, to taste

Preparation:

1. Cook ravioli according to package directions and let cool.
2. In a saucepan, sauté red onions in hot olive oil on medium high heat for 3-4 minutes or until onions start to soften; stir occasionally to prevent browning the onions.
3. Add red and green bell pepper strips to onions until medium to soft texture of peppers is achieved, stirring occasionally.
4. Add marinara sauce and sausage pieces and cook just enough to simmer, about 3 to 5 minutes on medium heat.
5. Season with sea salt and fresh black pepper to taste as desired.
6. Add cooked ravioli to sauce and simmer for 1 to 2 minutes to coat ravioli with sauce.
7. Assemble on serving dish and serve immediately.