Monterey Gourmet FoodsTM Excites!
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Spinach Ravioli Lasagna with Pesto Panko Bread Crumbs
For the Lasagna
Ingredients
- 12 oz Alfredo sauce
- 16 oz spinach & ricotta ravioli, cooked according to package preparation
- 1/8 cup pesto sauce
- 1/2 cup roasted red bell peppers (jarred or canned), sliced into julienne strips
- 1 1/3 cup pesto panko bread crumbs (see recipe below)
Preparation
