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Recipes
Pesto Twists
Ingredients
- 2 sheets of frozen puff pastry, thawed
- 6 tablespoons basil pesto
- 1 teaspoon salt
- 1/2 cup Parmesan cheese
Preparation
- Stir salt into pesto and spread 3 tablespoons pesto on each sheet of puff pastry.
- Sprinkle with Parmesan cheese.
- Cut into 16 1/2" wide strips and twist.
- Lay twists onto oiled baking sheets and bake at 400 degrees for 10 minutes or until golden.
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Ingredients:
- 10” par-baked pizza crust
- 4 oz Gorgonzola cheese, crumbled
- 4 oz basil pesto sauce
- 2 pears, Red Bosc, unpeeled, cored, 1/8” slices
- 4 oz mozzarella, fresh, thin slices
Optional:
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Ingredients
- 2 sheets of frozen puff pastry, thawed
- 6 tablespoons basil pesto
- 1 teaspoon salt
- 1/2 cup Parmesan cheese
Preparation
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Ingredients
- 2 cups roasted red pepper pesto
- 2 1/2 lbs. cheese tortellini
- 1 cup pitted Kalamata olives, sliced lengthwise
- 1/2 cup toasted pine nuts
- Sea salt to taste
Preparation
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