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Recipes
Pizza Caprese
Ingredients
- 10" par-baked pizza crust
- 4 ounces fresh mozzarella, thinly sliced and drained
- 2 Roma tomatoes, sliced
- 1 tablespoon pine nuts
- 4 ounces basil pesto
Preparation
- Pre-heat oven to 450°.
- Bake crust until just browned.
- Spread crust with basil pesto. Layer with mozzarella, tomatoes and pine nuts. Bake to heat through just enough to melt cheese. Top with fresh chopped basil (optional).
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- 1 teaspoon salt
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- 2 cups roasted red pepper pesto
- 2 1/2 lbs. cheese tortellini
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Preparation
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Ingredients
- 10" par-baked pizza crust
- 4 ounces fresh mozzarella, thinly sliced and drained
- 2 Roma tomatoes, sliced
- 1 tablespoon pine nuts
- 4 ounces basil pesto
Preparation
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