Ingredients:

• 10” par-baked pizza crust
• 4 oz Gorgonzola cheese, crumbled
• 4 oz basil pesto sauce
• 2 pears, Red Bosc, unpeeled, cored, 1/8” slices
• 4 oz mozzarella, fresh, thin slices

Optional:

• 2 oz Walnuts, toasted, crushed
• 1 lemon, zest of, chopped
• 3 oz Mascarpone 
• 4 oz Stilton Cheese, crumbled (British Blue Cheese)

Preparation:  

1. Preheat oven to 450F.
2. Spread Basil Pesto evenly over pizza crust leaving ½” outside crust alone.
3. Place Mozzarella pieces all over crust.
4. Randomly lay pear slice on top of pizza (put as many pears as desire).
5. Sprinkle Gorgonzola cheese all over pizza covering some of the pears.
6. Bake in preheated oven for 12 to 15 minutes or until browning starts to occur with the pears slightly softening

Optional Yield:  6 pieces - Serves 2 - 3 people for appetizer snack