Monterey

Pasta

Spinach Ricotta - Family Size

A delicious blend of Spinach, Ricotta, Mozzarella, Asiago and Parmesan Cheese in a flavorful egg dough pasta. Four 4-oz. servings per container.

Ingredients:

Ingredients "Durum Flour, Spinach, Ricotta Cheese (Pasteurized Cheese Whey, Vinegar, Salt), Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Enzymes, Rennet, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Water, Monterey Jack Cheese (Pasteurized milk, Cheese culture, salt, enzymes), Onions, Cracker Meal (Wheat Flour), Garlic, Sea Salt, Lemon Juice, Spices.

Nutritional Information

Cooking Instruction

Cook pasta before serving.

  1. Add pasta to 4 quarts of boiling water and stir immediately. 
  2. Boil pasta GENTLY for 4 to 5 minutes, or until desired texture is achieved.
  3. Stir pasta occasionally as they rise to the top.
  4. Drain pasta from boiling pot and serve with your favorite Monterey Gourmet Foods sauce.

Optional: Add 1Tbsp of sea salt to boiling water before cooking pasta.

IF FROZEN, THAW BEFORE COOKING. AFTER COOKING, REFRIGERATE OR FREEZE REMAINING PORTION IN A SEALED CONTAINER WITHIN 2 HOURS.