New England Lobster Ravioli Salad



  • 1 pkg. Monterey Gourmet Foods® Lobster Ravioli


  • 1/2 cup Mayonnaise
  • 1 tbsp. Apple Cider Vinegar
  • 3 tbsp. fresh Lemon Juice
  • 1 tsp. Celery Seed
  • 1 tsp. Salt
  • 1/4 tsp. Black Pepper
  • 1/2 tsp. Sugar


  • 1/2 cup Celery, Finely Chopped
  • 1 cup Asparagus, Thinly Sliced, Blanched
  • 1/4 cup Red Bell Pepper, Finely Chopped
  • 1/2 cup Cucumber, Seeded, Thinly Sliced
  • 1 package Monterey Gourmet Foods® Lobster Ravioli, Cooked
  • 3/4 cup Dressing


For the Ravioli

  1. Cook ravioli as per package instructions. Cool on sheet tray and transfer to an airtight container. Reserve under refrigeration until assembly.

For the Dressing

  1. In a bowl, combine all the ingredients for the dressing and whisk well until thoroughly combined.


  1. In a mixing bowl, combine vegetables and ravioli. Add dressing and toss until vegetables and raviolis are evenly coated
    with dressing.
  2. Serve chilled.

Yield: 2 servings

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