New England Lobster Ravioli Salad

Ingredients:

Ravioli

  • 1 pkg. Monterey Gourmet Foods® Lobster Ravioli

Dressing

  • 1/2 cup Mayonnaise
  • 1 tbsp. Apple Cider Vinegar
  • 3 tbsp. fresh Lemon Juice
  • 1 tsp. Celery Seed
  • 1 tsp. Salt
  • 1/4 tsp. Black Pepper
  • 1/2 tsp. Sugar

Assembly

  • 1/2 cup Celery, Finely Chopped
  • 1 cup Asparagus, Thinly Sliced, Blanched
  • 1/4 cup Red Bell Pepper, Finely Chopped
  • 1/2 cup Cucumber, Seeded, Thinly Sliced
  • 1 package Monterey Gourmet Foods® Lobster Ravioli, Cooked
  • 3/4 cup Dressing

Preparation:

For the Ravioli

  1. Cook ravioli as per package instructions. Cool on sheet tray and transfer to an airtight container. Reserve under refrigeration until assembly.

For the Dressing

  1. In a bowl, combine all the ingredients for the dressing and whisk well until thoroughly combined.

Assembly

  1. In a mixing bowl, combine vegetables and ravioli. Add dressing and toss until vegetables and raviolis are evenly coated
    with dressing.
  2. Serve chilled.

Yield: 2 servings

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