Chicken Dumpling Soup



  1. Cook dumplings to package instructions for boiling method.
  2. In a saucepot, heat oil over medium-low heat.
  3. Add ginger and garlic and lightly sauté for 3–4 minutes stirring often, being careful not to burn.
  4. Add mushrooms, cabbage and carrots. Sauté for 1–2 more minutes.
  5. Add chicken stock and soy sauce. Stir to combine.
  6. Bring to a boil and reduce to a simmer. Let simmer for
    15–20 minutes.
  7. When ready to serve, add dumplings to broth and vegetables. Let heat through for 1–2 minutes.
  8. Garnish with fresh sliced scallions.
  9. Serve immediately.

Yield: 4 Servings