Crispy Baked Ravioli



  1. Preheat oven to 425° F.
  2. Meanwhile, start a pot of salted boiling water for the ravioli.
  3. Once the water comes to a boil, cook the ravioli for about 3—4 minutes and drain on a baking sheet to cool.
  4. To finish the ravioli, set up a breading station of three different items: flour, beaten eggs, and breadcrumbs.
  5. Coat each piece of ravioli with flour, dust off excess.
  6. Coat the ravioli in the egg wash and then finally into the breadcrumbs.
  7. Set each finished piece on a baking sheet that has been lightly coated with olive oil. Repeat with all of the ravioli.
  8. Before baking, drizzle olive oil over each ravioli and bake for about 10-15 minutes or until brown and crispy.
  9. Allow to cool for 1 minutes before serving.

Developed exclusively for Monterey Gourmet Foods by Chef Nathaniel Nguyen

Executive Chef, The Prince & Pantry, known for his creative flavor pairings and inspired take on classic dishes.

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