Loaded Ravioli



  1. Preheat oven to 350°F.
  2. In a large bowl toss ravioli in canola oil.
  3. Place ravioli on a sheet tray and bake in a preheated oven for 10 minutes.
  4. Once ravioli are golden brown transfer to a serving plate and cover with mozzarella cheese, tomatoes, peppers and basil.
  5. Serve immediately.

Yield: 4 Servings