Pulmuone Foods USA, Inc.
Pulmuone Foods USA, Inc. is committed to providing authentic, wholesome foods featuring the highest quality, all-natural ingredients. We are a leader in refrigerated all-natural food products. Our company’s portfolio includes the Monterey Gourmet Foods brand, featuring all-natural pastas and sauces, and the Wildwood brand, offering meat alternatives such as tofu, salsas, hummus and dairy alternatives. We are a division of Pulmuone Holdings Co., Ltd., a Korea-based holding company. Our US headquarters (sales office and Product Technology Innovation Center) is in Fullerton, California. We have manufacturing enterprises in California and New York. We employ nearly 110 company food scientists internationally to maximize our cutting edge approach to remain a leader in all-natural food quality, safety and labeling. We are dedicated to serving American consumers who are interested in fresh, wholesome foods.
TISO - Our Core Values
Working for Pulmuone Foods USA, Inc. is an opportunity to reach your full potential in your career. We're a company that values open, honest, positive and future-focused communication. Our employees enjoy a highly cooperative and collaborative work environment where they are encouraged to contribute and make a difference. Our corporate culture is built on four pillars. These include: Trust, Integrity, Solidarity and Openness.
Meet Eric Byun
Eric is known and respected throughout the organization for his positive attitude, creative thinking and professionalism. Eric Byun is the Product Technology Center Lead at Pulmuone Foods USA, Inc. and works from our Product Technology and Innovation Center. In addition he can frequently be found working in our manufacturing plants when his technological skills are called for.
A food industry veteran for 15 years, his areas of expertise include food science and microbiology, food product research and development, production management, and food process engineering. Eric received his education in South Korea where he earned his Master’s degree in Microbiology.